Barbecue Salmon With Herbed Couscous and Asparagus



Ingredients

  • 5  ounces  salmon
  • 2  tablespoons  barbecue sauce
  • 8    spears asparagus
  • 1  tablespoon  olive oil
  • 1/4  cup  water
  • 1/4  cup  whole-wheat couscous
  • 2  tablespoons  chopped basil
  • 2  tablespoons  chopped chives

Directions

Make it: Brush salmon with barbecue sauce. Toss asparagus with oil. Grill salmon and asparagus for 8 to 10 minutes. Boil water, add couscous, remove from heat and cover for 5 minutes. Fluff with fork, and add basil and chives.

by fitness magazine