Florentine Chicken & Goat Cheese Flatbread


Ingredients
  • 3 cups baby spinach
  • 2 teaspoons olive oil
  • 1 garlic glove, minced
  • 1 whole-grain flatbread
  • 4 ounces rotisserie chicken, chopped (no skin)
  • 1 ounce goat cheese, crumbled
Make it: Saute spinach, oil, and garlic until spinach wilts. Bake flatbread at 350 degrees F. for 7 minutes. Top with spinach mixture, chicken, and cheese. Bake for 12 minutes more.


by C.G.