Lemon Basil Pasta With Summer Squash


Ingredients

  • 2  ounces  (2/3 cup) dry whole-wheat penne
  • 1/2  cup  chopped zucchini
  • 1/2  cup  chopped yellow squash
  • 1/2  cup  canned white beans, rinsed and drained
  • 1    lemon, juiced
  • 1/4  cup  chopped fresh basil
  • 1  tablespoon  Parmesan cheese
  • 1  tablespoon  olive oil

Directions

Make it: Boil pasta and drain. Toss with remaining ingredients.

 by fitness magazine