Mountain Yam (Sticky yam) Sashimi


Mountain Yam, Soy source and Wasabi

1)    Peal skin of Mountain Yam,
2)  Cut it as in the picture above
3)    Add soy source
4)    Place Wasabi as you much as you like

Wasabi is "Japanese horseradish,” 
a member of the Brassicaceae family, has an extremely strong flavor.