Shrimp Fried Brown Rice


Ingredients
  • 1 cup cooked brown rice
  • 1 tablespoon sesame oil
  • 1 tablespoon low-sodium soy sauce
  • 1 garlic clove, minced
  • 1 tablespoon grated ginger
  • 3 ounces precooked shrimp
  • 2 cups bok choy 
Make it: Saute first 5 ingredients for 3 minutes. Add shrimp and bok choy and cook for 5 minutes more.

by fitness magazine