- 1 tsp sesame oil
- 1 1/4 cups sliced baby bok choy
- 3 tbs sliced shallots
- 1/3 cup sliced or cubed extra-firm tofu
- 3 tbs teriyaki sauce
- 2 tsp grated fresh ginger
- 2 tsp toasted sesame seeds
- Cooked rice noodles
DirectionsHeat oil in a nonstick skillet.
Add bok choy and shallots; stir-fry 3 minutes.
Add tofu, teriyaki sauce and ginger; cook, stirring frequently, 3 to 5 minutes.
Toss with noodles and toasted sesame seeds.