Stir-Fried Sesame Tofu With Baby Bok Choy



Ingredients

  • 1  tsp  sesame oil
  • 1 1/4  cups  sliced baby bok choy
  • 3  tbs  sliced shallots
  • 1/3  cup  sliced or cubed extra-firm tofu
  • 3  tbs  teriyaki sauce
  • 2  tsp  grated fresh ginger
  • 2  tsp  toasted sesame seeds
  •     Cooked rice noodles

Directions

Heat oil in a nonstick skillet.
Add bok choy and shallots; stir-fry 3 minutes.
Add tofu, teriyaki sauce and ginger; cook, stirring frequently, 3 to 5 minutes.
Toss with noodles and toasted sesame seeds.