Two-Cheese and Artichoke Flatbread Pizza With Garden Salad


  • 1    whole-grain flatbread
  • 1/4  cup  jarred spaghetti sauce
  • 1/2  cup  canned artichoke hearts, chopped
  • 2  tablespoons  Parmesan cheese
  • 1/4  cup  part-skim mozzarella
  • 3  cups  mixed salad greens
  • 2  tablespoons  pine nuts
  • 2  tablespoons  light Italian salad dressing


Make it: Preheat oven to 350F. Bake flatbread on cookie sheet for 7 minutes. Top with sauce, artichoke and cheeses. Bake for an additional 12 minutes. Toss together greens, pine nuts and dressing.

by fitness magazine